Schnitz – Point Cook

Founded by Roman, aka ‘Papa Schnitz’ in 2007, Schnitz has spent decade honing the art of the perfect schnitzel. Hand crumbed and pan cooked, their famous schnitzel’s are made to order using the freshest local ingredients. At Schnitz, the love for Schnitzel never ends. Each one is crafted the Schnitz way – with patience, love and an obsession with golden crumbs, all served the way you want. In a wrap. In a roll. As a snack or as a delicious plated meal. Schnitz also understands that everyone’s needs are different so they cater to a number of dietary requirements including gluten free & vegan.