Nandos – Moorooka

This international Portuguese chicken sensation has been operating in Australia for almost forty years, serving flame-grilled, wholesome chicken pieces and burgers marinated in their world-famous peri-peri sauce made with onion, oil, African chilis, herbs, lemons and a kick of garlic. The menu is always being updated to include the cravings of the day, like the smashed avo and feta chicken burger, haloumi or sweet potato fries and the tabouli and quinoa salad. The food is fresh, the chicken moist and the peri-peri earthy with a perfect chilli kick. A great go-to when in need of a quick and nutritious chicken fix.